Fish Aamshe-Tikhshe (Bangda/Prawns/Tarle)
Its a red,spicy,tangy fish curry.its very authentic,mangalorian fish curry.variation can be done with prawns,or tarle fish.
1.Bangda fish cleaned & cut in 2-3 pieces each- 1/2 kg.
2.red whole Bedgi chillies- 10-12
6.tamarind -small ball
7.salt to taste
9.coconut oil-1tb sp
1.clean the fish pieces & make 2-3 pieces of each.add salt,haldi & keep aside .
2.roast red chillies in few drops of oil for 1 minute.
3.grind grated coconut,red chillies,haldi,garlic cloves,tamarind.make fine,smooth paste with water.
4.grind tirfal with little water & strain it .
5.Boil ground masala,tirfal water, by adding some more water
6.add fish pieces & boil it till fish is cooked.
7.sprinkle coconut oil on the curry,cover with lid.
8.serve with rice.