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Fish Aamshe-Tikhshe (Bangda/Prawns/Tarle)

Submitted by vidya baindur-dubai on Wed, 03/03/2010 - 12:21
Recipe Description: 

Its a red,spicy,tangy fish curry.its very authentic,mangalorian fish curry.variation can be done with prawns,or tarle fish.

Serves: 
4-5
Ingredients: 

1.Bangda fish cleaned & cut in 2-3 pieces each- 1/2 kg.
2.red whole Bedgi chillies- 10-12
3.garlic-2,3 cloves
4.grated coconut-2tbsp
5.tirfal(teppal)-8to10
6.tamarind -small ball
7.salt to taste
8.haldi-1/4 tspoon
9.coconut oil-1tb sp

Instructions: 

1.clean the fish pieces & make 2-3 pieces of each.add salt,haldi & keep aside .
2.roast red chillies in few drops of oil for 1 minute.
3.grind grated coconut,red chillies,haldi,garlic cloves,tamarind.make fine,smooth paste with water.
4.grind tirfal with little water & strain it .
5.Boil ground masala,tirfal water, by adding some more water
6.add fish pieces & boil it till fish is cooked.
7.sprinkle coconut oil on the curry,cover with lid.
8.serve with rice.

Category
Course: 
Lunch or Dinner
Main Dish
Side Dish
Diet Type: 
Non-Vegetarian
Preparation time: 
15mins
Cook time: 
10mins
5
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