Dahi masala idli

vidya baindur-dubai's picture
Posted by vidya baindur-dubai
Recipe Description: 

A very healthy and nutritious meal/snack for all age groups.quick and easy to make.tastes wonderful.Thanks to shobhana rao (my daughter in law's Mother) for this lovely recipe

Serves: 
4
Ingredients: 

1.wheat rawa(semolina)-1 bowl
2.dahi-1 bowl
3.milk - 1/2 bowl
4.2-3 green chillies chopped
5.grated coconut - 1/2 -3/4 bowl
6.ginger small piece
7.dhania leaves- handful
8.curry leaves -5-6
9.rai - 1/2 tsp
10.hing
11.salt to taste
12.sugar- appx 1/2 tsp or to taste
13.oil 1tbsp for tadka
14.fruit salt(plain eno)- 3/4 tsp
15.cashewnuts - small pieces(optional)

Instructions: 

1.make tadka of oil,rai,curry leaves,hing,cashewnuts(optional)and add rava and roast for few minutes and let it cool.
2.meanwhile grind coconut,green chilies,dhania leaves,ginger with little water(only if required).
3.mix this ground masala with rava, add dahi,milk,salt, sugar and keep aside for 10 mins.
4.just before steaming add eno,mix well.
5.steam in idli mould for 10-12 minutes.
6.dahi idli is ready to serve.

Category
Course: 
Breakfast
Lunch or Dinner
Main Dish
Side Dish
Diet Type: 
Fasting
Highly Nutritious
Vegetarian
Preparation time: 
15mins
Cook time: 
12mins
5
Your rating: None Average: 5 (2 votes)

Comments

love the dahi idli

by divya baindur - 12/06/2009 - 00:41

Seriously they taste so yummy.... very soft and spongy..... would ask mom to keep aside some for dinner as well at times.
Have taken them to office back in Bombay, and all of them would just attack on them and my tiffin would be empty in no time.....