Dahi masala idli
A very healthy and nutritious meal/snack for all age groups.quick and easy to make.tastes wonderful.Thanks to shobhana rao (my daughter in law's Mother) for this lovely recipe
1.wheat rawa(semolina)-1 bowl
3.milk - 1/2 bowl
4.2-3 green chillies chopped
5.grated coconut - 1/2 -3/4 bowl
6.ginger small piece
7.dhania leaves- handful
8.curry leaves -5-6
9.rai - 1/2 tsp
11.salt to taste
12.sugar- appx 1/2 tsp or to taste
13.oil 1tbsp for tadka
14.fruit salt(plain eno)- 3/4 tsp
15.cashewnuts - small pieces(optional)
1.make tadka of oil,rai,curry leaves,hing,cashewnuts(optional)and add rava and roast for few minutes and let it cool.
2.meanwhile grind coconut,green chilies,dhania leaves,ginger with little water(only if required).
3.mix this ground masala with rava, add dahi,milk,salt, sugar and keep aside for 10 mins.
4.just before steaming add eno,mix well.
5.steam in idli mould for 10-12 minutes.
6.dahi idli is ready to serve.