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CRAB CURRY

Submitted by vidya baindur-dubai on Mon, 02/06/2012 - 10:26
Recipe Description: 

Mangalorian crab cury..very tasty when served with rice,bread or chapati..

Serves: 
4-5
Ingredients: 

Ingredients:
1.crabs- 4/5
2.grated fresh coconut-2cups
3.long cut onions-5/6
4.garlic cloves-10
5.ginger-3/4 inch
6.kashmiri or bedgi whole red chillis-7/8
7.haldi-1tsp
8.whole garam masala-6cloves,1inch cinnamon,dhania seeds-2tabsp.,jeera-1/4tsp,saunf- 1/2tsp,black pepper-6/7,green elaichi-3,optional(small piece dagadful,javitri,1/4sp khaskhas,)
9.oil -4-5tabsp.
10.dhania leaves-finely cut-1/2cup
11.green chillies-3/4
12.salt-as per taste.
13.finely cut medium size tomatoes-3

Instructions: 

1.wash crabs..clean it &make 2 pieces..
2.grind 1/4 cup dhania leaves,green chillies, 5 garlic cloves, 2inch ginger piece without water.
3.marinate crabs with salt,haldi,& ground green masala,keep aside.
4.take 1sp.oil in a pan roast all whole garam masala for 1 minute
5.take 1tab sp.oil in a pan roast long cut onions,5garlic cloves,ginger piece,fry untill light brown add grated coconut &roast it till coconut gets little brown.
6.grind above roasted garam masala,roasted onion coconut,red chillies,little dhania leaves together with water &make fine paste.
7.take 3tabsp oil,add tomatoes fry for few minutes,add crabs fry for 3to 4 minutes,add ground above masala,salt as per taste,add water &cook it .keep gravy as you require.
8.curry is ready to serve with rice,chapati,or bread.

Category
Course: 
Lunch or Dinner
Side Dish
Diet Type: 
Non-Vegetarian
Preparation time: 
15mins
Cook time: 
15mins
0
Your rating: None
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