It is a sweet dish to be eaten after lunch or dinner.
1 grinded fresh coconut
3 tablespoon sugar
1 tablespoon desi ghee
20 ml fresh milk
100 ml condensed milk
Almonds for garnishing
First take a non-stick pan and put the coconut in it and fry it till it becomes light brown.
Then add sugar, desi ghee, condensed milk and fresh milk in it and cook it for 4-7 min.
Then take out the cooked material in a bowl and then garnish it with almonds and then serve when chilled.