A crunchy, munchy snack to have with tea.very easy to make and the kids love it too.
1.dry roasted udid dal - 1 cup.(finely ground powder)
2.rice powder - 3 3/4 cup
3. salt to taste
4.unsalted butter (loni)- 2 tb sp.
5.til(sesame)- 1tb sp
6.jeera (cumin seeds)- 1/2 tsp
7.water to knead.
8.oil to fry chaklis
1. take a big bowl add udid dal powder, rice powder,salt,butter,til,jeera and mix well.
2. add water and knead the dough.
3.make required round or long balls of the dough and put in chakli mould,make chaklis.
4.heat oil in a kadai /fry pan,and fry chaklis till crispy and golden brown on low flame.
5.chaklis are ready to eat and can be stored for 10-15 days.