1.In a glass bowl add 2 and ½ cups besan .
2.Add more than ½ cup melted ghee and mix well. Spray little water
3.then keep in the microwave on quick set(High) 2 mins. Then remove it and mix well.&crush
the lumps with a spoon.
4.Then again keep it in micro for 2 mins. Then remove again mix and keep for1 minute,
5.then mix it, keep it again for 1 minute. (total 6 mins).
6.If you want more brown colour & more aroma then keep it for 30 seconds more,
7.Then let it cool, add powdered sugar, nutmeg and elaichi powder and mix well.
8.Grind it dryin a mixer.
9.Then add raisins, broken kaju and add melted ghee as much as you need to make ladoos.
10.ladoos are ready.