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Awarya Bendi

Submitted by Padma on Sun, 01/10/2010 - 04:46
Recipe Description: 

Lima beans prepared in traditional "Bendi" style.

Serves: 
4-6
Ingredients: 

Aware (lima beans or vaal or some other big beans) - 1cup
Dried red chillies - 15
Tamarind paste - 1 tablespoon
teppal or tirphal - 12(optional)
garlic - 3 cloves
Salt- 1 teaspoon
Cooking oil- 2 Teaspoons
Water - 5cups

Instructions: 

1) Soak Aware for 6 hours or overnight. They will become double the size.

2) Cook them by adding 4 cups of water & 1/2 teaspoon salt, till they become
tender.

3) Roast the chillies in 1/4 teaspoon of oil.

4) Grind roasted chillies, tamarind, 1/2 teaspoon salt, 1teaspoon cooked Awares
& 1 cup water to a fine paste,In the end add tirphals & give a quick stroke of grinder just to break them.

5) Heat the pan. Add 1+3/4 teaspoon oil. Add the crushed garick flakes.

6) When garlic turns brown add the cooked awres & the ground paste with 1 cup of
water. Cook till it boils well.

Category
Course: 
Side Dish
Diet Type: 
Vegetarian
Preparation time: 
10mins
Cook time: 
5mins
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