Ambya Sasam

Submitted by vidya baindur-dubai on Wed, 05/05/2010 - 12:53
Recipe Description: 

This is a very traditional amchi dish.Very quick & easy to make.it is sweet,little spicy curry..tastes very well when served with rice & dalitoy.

Serves: 
4-5
Ingredients: 

1.sweet alphonso mangoes(or any type of sweet mangoes) 5-6.
2.jaggery(gud)-2-3tbsp.as per taste.
3.grated coconut-1
4.mustard seeds-1tsp.
5.tamarind(chinch)-small piece.
6.salt-as per taste.
7.whole red bedgi or kashmiri chillies-4-5

Instructions: 

1.slice the mango & mix little jaggery in it.(only if mangoes are sour)
2.grind grated coconut,mustard seeds,tamarind,salt,whole red chillies & jaggery with little water & make fine paste.
3.mix the sliced mango pieces well in the ground masala.
4.ambya sasam is ready to serve.

Category
Course: 
Accompaniment (Chutney, pickle, etc)
Lunch or Dinner
Main Dish
Side Dish
Diet Type: 
Vegetarian
Preparation time: 
15mins
5
Your rating: None Average: 5 (1 vote)
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