This is a very traditional amchi dish.Very quick & easy to make.it is sweet,little spicy curry..tastes very well when served with rice & dalitoy.
1.sweet alphonso mangoes(or any type of sweet mangoes) 5-6.
2.jaggery(gud)-2-3tbsp.as per taste.
6.salt-as per taste.
7.whole red bedgi or kashmiri chillies-4-5
1.slice the mango & mix little jaggery in it.(only if mangoes are sour)
2.grind grated coconut,mustard seeds,tamarind,salt,whole red chillies & jaggery with little water & make fine paste.
3.mix the sliced mango pieces well in the ground masala.
4.ambya sasam is ready to serve.