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Aloo Rajwadie

Submitted by Geetanjali on Sun, 07/01/2012 - 06:12
Recipe Description: 

Simple and easy can serv with purie.

Serves: 
3-4
Ingredients: 

1-3-4 Baby potato/Normal large size potato (boiled)
2-2 tomato (puree)
3-10 garlic clove(finelly chopped)
4-20 gm ginger(finelly chopped)
5-1 bunch corrieander leaves
6-2green chillies(finelly choped)
7-1tbs red chilli powder
8-1tbs corriander powder
9-2 onion(paste)
10-1tbs Garam masala
11-1tbs jeera
12-1tbs oil
13-salt as per taste
14-water(for the gravy as per taste)

Instructions: 

1-Boiled the potato and then remove the skin cut in four cubes.and fry them in oil.(keep a side).
2-In a pan heat the oil add jeera,ginger,onion paste.stir it till slight brown.
3-Then add garlic and tomato puree,stir for min.
4-Then add all dry masal and stir it till oil seprates.
5-Then add fry potato and water.
6-cover it and keep for 5 min.
7-Its ready to serve and garnish it with corriander leaves.

Cook time: 
20mins
0
Your rating: None
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