cook spinach, rice powder & toordaal in pressure cooker.
Once they are well cooked, beat them with the big spoon or churn to blend well.
Heat the cooking pan, Put 1 tablespoon oil in to it.
Add musturd seeds & cumin seeds to it.
When they start spluttering, add the blended batter, kokam, red chilly powder, salt & jaggery to it.
While the whole thing is boiling, add the basan by diluting it in the little water.
Cook for another 5 minutes by stirring it occassionly. Put off the flame.
Take 1 table spoon of oil in another small pan. When oil heats, fry garlic flakes till they are golden brown. Add it to the palak gargatta before serving.