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All Recipes

Recipe Title Recipe Description Recipe Photo Submitted by User_Rating_sort icon Date_Posted
Panak

A soothing Drink For Summer

apsguru
4
12 Apr 2010
Ghashi

A traditional accompaniment to rice. filled with the tangy flavor of tamarind and the spiciness of red chillies and the heavenly aroma of garlic. made with any...

Subramanian
4
04 Sep 2010
surmai rava fry

mouth watering tasty. can be eaten with rice and curry.

pratiksha gunan...
4
05 Dec 2010
Dum Alu Dum

Alu dum is ideal as a starter for a get-together or a party.easy n fast to prepare, its a tasty dish enjoyed by one and all.happy eating.

Aparna Rege
4
23 Nov 2011
Sukkat

A Fit Accompaniment for the rainy season

Adhish
4
10 Sep 2013
Gobi Manchurian

A very Popular Indian chinese dish..seasonings of chinese and cooking techniques of Indian Cuisine !

shraddha.bht
3
02 Feb 2010
Chattambade

A good evening snack with Tea

shraddha.bht
3
03 Jul 2010
STUFFED KARELA(BITTER GOURD) PICKLE

Very easy & quick pickle..it tastes yummy when served with dal & rice....

vidya baindur-dubai
3
07 Feb 2012
Samosa

A fried Indian veg. hot crispy recipe with Potato filled dough pockets !

shraddha.bht
1
02 Feb 2010
Soup of Peels

A very nutritious and tasty appetizer made from the peels of vegetables which are usually discarded.

Padma
0
29 Aug 2009
Mix Veg Sukke

A flavorful and delicious mixed vegetable recipe. This dish requires very little oil and has mild spices.

Padma
0
30 Aug 2009
Rasam

This is one of the most yummy and popular variety of spicy yellow lentil soups. It is used as a side for most south Indian dishes.

Padma
0
30 Aug 2009
Fodyo

Crispy batter fried vegetables. Can be used as snacks or as a side dish.

Padma
0
01 Sep 2009
Jeera-Meera Kadhi

Spicy drink served as an accompaniment to a main meal. Goes great with rice, bread or anything else. Can be mixed with rice, or dipped, or had by itself.

Padma
0
05 Sep 2009
Sungta Lonche (Prawns or shrimp pickle)

This tangy Fresh Prawns Pickle will surely make your meals palatable. They last for months if refrigerated.

Padma
0
02 Oct 2009
Kalingada Doddak

We amchis have a knack of thriftiness, which we learnt from our ancestors in the villages of North and South Kanaras - when we were not so well of as we are today. We...

Vivek Hattangadi
0
09 Oct 2009
Keerlu ani Kulta Kodel

spicy gravy of tender bamboo shoots and horse gram. this is a very traditional amchi dish

Sandhya Aidoor
0
07 Oct 2009
Pepper Chicken

As a teenager,i never liked entering the kitchen.But as i grew up i started to know how important it is to learn cooking.So it all started one fine day,when i cooked...

vidyapai
0
05 Nov 2009
Zatpat cabbage bhaji

Quick and easy to prepare.

Padma
0
18 Nov 2009
Sweet sour Chicken

A great starter with a zing

Vanita Kumta
0
15 Dec 2009
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